Monday, August 22, 2011

Thai Papaya Salad (Somtum)

If you have come to Thailand and you missed tasting this recipe, perhaps you missed the essence of what this country is all about. Somtum or Green Papaya Salad is a Thai traditional cuisine which is popular all over the country and which comes in different variations the most popular of which are those with either dried shrimps or salted crabs or the combination of both.


During a Somtum Party in the office...
In Thailand, green papaya salad is made using a clay mortar, wooden pestle and a spatula. Smash a clove of garlic first. Then add green beans and halved cherry tomatoes. Pound a few times just to bruise the beans and get the juice out of the tomatoes. Add chili peppers and crush them just enough to release the hotness, unless you like your salad really hot. Add the green papaya, dried shrimp, toasted peanuts, fish sauce, lime juice and palm sugar. Use the pestle to push the mixture up in the mortar and the spatula to push it down so that the mixture is mixed well. (ThaiTable.com)


The preparation is as quick and easy as 1,2,3 so when you come to visit anywhere in Thailand...don't miss this Thai papaya salad. 






22 comments:

Tina said...

wow this is so yummy! I missed Thai foods.

Visiting from Viva Trips & Tips

Ruth said...

This is also our favorite here in Bkk. Aroy maak!

(Visiting from Food and Culture Mix)

mAyA said...

kalami gud ani nga pareyente atsara...^^

mAyA said...

kalami gud aning paryente da philippine atsara...^^

Memorable said...

wow it looks really yummy... i love thai foods..:)

visiting here from my TT...

Wandering Gene said...

That's an interesting way of making a salad. I wonder if I could find a Thai restaurant here in the Philippines that have that on the menu. Visiting via TT.

yuuki said...

i like it but not too spicy please, my entry for this weeks Tuesday Travels is about Jap foods http://www.foodplacebadtrips.com/jap-maki-teriyaki-tempura/ ...

Also I have an ongoing contest, you might want to join http://www.foodplacebadtrips.com/yuukis-pasko-sa-agosto-usd-giveaway/

Tess Chancellor said...

I love papaya salad .I make my own paapya salad whenever i have fresh green paapya.i use tiparos sauce instead of shrimp paste and i like it hot.

jualo @ restaurants in Kuwait said...

haven't tried the Thai Papaya Salad yet, and it looks like the PH papaya pickles with a twist... :) the Thai food that I like most are their Tom Yum Soup, Thai green curry and the classic Thai green mango salad.. :P

topexpress said...

My friend already told me about this Thai salad, and i am planning to visit Thai late this year or early next year, ill definitely include this into the list to try in Thailand :)

Karen said...

It's something I will look for when I go to Thailand. :)

Edmaration etc said...

Like the Philippines, it is noteworthy that Thailand also loves veggies
---
Regards,
PALAGUTOM

Berylle Kaye Hong said...

I love thai food! I've tried mango catfish salad and thai pomelo salad and they are all yum! I bet this one too! :)

Sumi Go said...

Oooh.. This looks and sounds good. It's quite easy to make din.. :) I haven't tried a lot of Thai foods yet, but I'll try to make this salad one of these days :)

Sionee said...

I will keep in mind to try this once in Thailand. and since won't be travelling there yet, will try to prepare at home muna. hehe

Jenny O'Toole said...

I love somtum. I prepare that dish for starters sometimes if I go to Thai Supermarket. Very tasty and refreshing dish to start the night.

Cooking Strategy said...

I'm planning to visit Thailand this year, and I will definitely try this good looking dish. Thanks :)

AJ said...

I've been to Thailand, but I missed this. Sad. And to think there's a movie called The Scent of Green Papaya. It must be a nice smell too.

Julie. -- said...

Wow..it's like achara pala.. Miss eating this with sinangag rice.

Rudolph said...

i'm not a fan of papayas. pero ang rami daw variation ng salads dyan sa thailand

Blair Villanueva said...

interesting.. parang atsara lang :)

yani said...

Somtum...so easy to prepare :)